Mother Fungi is a gourmet and medicinal mushroom company founded by William Gregg in 2017 in Missoula, Montana with a second location in Chicago, Illinois that opened in 2022.
“Founded upon a passion for connecting communities with high quality and locally cultivated gourmet and medicinal mushrooms. We are constantly evolving our products and services to build a stronger connection and relationship with those we serve. We are dedicated to growing mushrooms year round for farmers markets, restaurants, catering companies, grocery stores, CSA’s and more!”
Here, Gregg handles the soybean hole used as a nitrogen supplement mixed with the oak and placed into a polypropylene bag with a predetermined amount of water, which then expands into that loose media to grow his mushrooms.
(USDA/FPAC photo by Preston Keres)

Posted by USDAgov on 2022-06-04 17:49:59

Tagged: , CFAP2 , “Value-Added Producer Grant” , VAPG , “Urban Farming” , Missoula , MT

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