Category: Fresh Seafood

Categories
Fresh Fish Fresh Seafood Grocery & Gourmet Food Meat & Seafood Seafood

Today Gourmet Foods of NC – Tuna Steaks – Ahi – 6oz (5lb Pkg)



Price: $139.00
(as of May 08, 2024 10:06:23 UTC – Details)


Product Description

Today Gourmet Ahi TunaToday Gourmet Ahi Tuna

Today Gourmet Ahi Tuna Steaks

Sushi grade and wild-caught Ahi Tuna is wonderfully delicious raw or cooked—100% dolphin safe. Cut from the center of the loin. Perfect for today’s healthier lifestyle.

Cut from the center of the loin, tuna is full of flavor, high in protein and nutrients, and low in fat and cholesterol. Enjoy them grilled, sautéed, broiled, or baked. The possibilities are endless.

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna make it one of the most popular seafood choices around the globe. With its deep red color when raw, Today Gourmet Ahi Tuna Steaks are skinless and among the highest grades available. Naturally gluten-free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.

Today Gourmet Ahi TunaToday Gourmet Ahi Tuna

KEY FEATURES

Mild, meaty flavorVersatile – many ways to prepareFirm and flaky textureHighest grade and skinless

Often called the “steak of fish,” Ahi Tuna has a mild, meaty flavor, making them a constant favorite among seafood lovers.

Today Gourmet Ahi TunaToday Gourmet Ahi Tuna

PREPARATION INSTRUCTIONS

Thaw in Refrigerator.

Medium:

Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks on each side until opaque throughout, 4-5 minutes per side (for medium rare, 60-90 seconds per side). Thicker portions may take slightly longer. Avoid overcooking.

Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil—season as desired. Place tuna steaks on a baking sheet on the middle rack of the oven. Bake for 10-12 minutes or until opaque throughout. Avoid overcooking.

Pan Sauté: Preheat 1 tsp olive oil per portion in a sauté pan over medium heat—season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes. (For medium rare, 60-90 seconds per side)

UPC ‏ : ‎ 745121227225
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B071RZBZNG

Flash Frozen
Tuna Steaks – Ahi: Today Gourmet Foods of NC
Individually Vacuum Sealed
Shipped in a cooler with dry ice and/or gel packs.

Categories
Fresh Fish Fresh Seafood Grocery & Gourmet Food Meat & Seafood Seafood Swordfish

Today Gourmet Foods of NC – Swordfish Steaks (10-8oz Steaks)



Price: $129.00
(as of Apr 27, 2024 06:54:20 UTC – Details)


Product Description

Today Gourmet SwordfishToday Gourmet Swordfish

Today Gourmet Swordfish Steaks

Nice and thick, wild-caught Swordfish Steaks that go great on the grill or under the broiler. Frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat. They are line-caught, unbruised, and dolphin-safe.

Nothing compares to the ocean-fresh flavor of a Today Gourmet Swordfish Steak. A firm, meaty texture and a mildly sweet flavor make our thick and tasty swordfish steaks a real gourmet treat. Try them on the grill or in the broiler.

Because of its subtle flavor, it’s the go-to fish for those who don’t consider themselves seafood lovers. And with its meaty texture, it’s almost like eating a steak.

Our cuts are juicy, flavorful, and meaty—just like a fish steak should be. And they can handle the heat. With a dry rub and grilled over a hot coal fire, hearty and succulent wild-caught swordfish steaks from Today Gourmet promise to please a crowd.

Today Gourmet SwordfishToday Gourmet Swordfish

KEY FEATURES

Because our Swordfish is of the highest quality, you’ll experience outstanding flavor with just a simple seasoning of salt and pepper. But for an added zing, use your favorite marinade or compound butter sprinkled with your favorite in-season herbs.There is no need for specialized know-how or tools to prepare this particular fish – you can cook it like a rare steak. It can easily take the high heat from a grill or broiler and cook up quickly. So be sure not to overcook.Low in fat, it’s high in vitamins and minerals and loaded with Omega-3s, making it as healthy as it is tasty. As a food, they rank among the highest in terms of protein per ounce (roughly 10g/oz) and are high in Omega-3 Fatty Acids.

Today Gourmet SwordfishToday Gourmet Swordfish

PREPARATION INSTRUCTIONS

Broil or Grill: 4-5 minutes per side. They are done when the steak is opaque throughout. For a moist entrée, avoid overcooking.

Microwave: Arrange two thawed steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave at 50% power (medium) for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave for 3-4 minutes or until fish is opaque throughout.

Item Weight ‏ : ‎ 8 ounces
UPC ‏ : ‎ 745121227157
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B071L7B1LB

Flash Frozen
Swordfish Steaks: Today Gourmet Foods of NC
Individually Vacuum Sealed
Ships in a cooler with dry ice and/or gel packs.

Categories
Fresh Seafood Fresh Shellfish Grocery & Gourmet Food Meat & Seafood Scallops Seafood

Today Gourmet Foods of NC – Scallops – U10 Dry (5lb Pkg)



Price: $209.00
(as of Apr 24, 2024 21:56:21 UTC – Details)


Product Description

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Today Gourmet Scallops – U10 Dry (5lb. Pkg)

Straight from the cold waters of New England, these sweet, nutty-flavored Divers Scallops are a delicious treat. Hand-picked off the rocks by scuba divers, our scallops are fresher since they are shipped directly and not held in boats while they are sorted.

U10’s Dry, chemical-free, wild North Atlantic Scallops. We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.

Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture. Ours are always dry-packed and never treated with any preservatives. Some lower-quality scallops are wet-packed, which means they’re soaked in sodium phosphates to add weight. Dry-packed scallops like these are as they were plucked out of the ocean.

Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs. These diver sea scallops are among the best on the market and from a source that you can trust.

The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable chef-grade U10 diver scallop is even better. A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf. A seaside seafood place would be proud to show these. And you can have them at your house, 100% guaranteed for freshness and quality.

scallopsscallops

KEY FEATURES

Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture.Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs.A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf.We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.Flash Frozen and shipped in a cooler with dry ice and/or gel packs.

scallopsscallops

PREPARATION INSTRUCTIONS

Before cooking, either thaw the scallops overnight in the refrigerator or place the scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking.

Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm.

Broil: Place your scallops in a well-greased pan about 3-4 inches from the heat source. Brush the scallops liberally with melted butter or margarine. Cook until they are white and slightly firm.

Item Weight ‏ : ‎ 5 Pounds
UPC ‏ : ‎ 745121226938
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B0725H7XGX

Flash Frozen
Scallops – U10 Dry: Today Gourmet Foods of NC
Ships in a cooler with dry ice and/or gel packs.

Categories
Crab Fresh Seafood Fresh Shellfish Grocery & Gourmet Food Meat & Seafood Seafood

Today Gourmet Foods of NC – Sole Stuffed with Scallops and Crab (16-5oz Sole)



Price: $149.00
(as of Apr 23, 2024 05:33:36 UTC – Details)



Premium white sole fillets with a savory bread crumb stuffing packed with chopped scallops and crab meat. They taste as delicious as they sound! These hand prepared delights are sure to be a family favorite. Preparation instruction: MICROWAVE OVEN – REMOVE FROZEN PORTION FROM POLYBAG. PLACE ON MICROWAVEABLE TRAY AND COVER. ; MICROWAVE ON HIGH POWER FOR 2 MINUTES. TURN TRAY 90° AND CONTINUE COOKING FOR 1 1/2 – 2 MINUTES.; CONVECTION OVEN – PLACE FROZEN PORTION ON COOKING TRAY. COVER TIGHTLY WITH FOIL. BAKE AT 400°F FOR 30 – 35 MINUTES. ; CONVENTIONAL OVEN – COOK AT 425°F FOR 30 – 40 MINUTES, FOLLOWING DIRECTIONS FOR CONVECTION OVEN PREPARATION. ; NOTE: COOKING TIME WILL VARY WITH INDIVIDUAL OVEN TEMPERATURE AND WATTAGE OF MICROWAVE OVEN. SUGGESTED COOKING; DIRECTIONS FOR CONVENTIONAL AND CONVECTION OVENS ARE BASED ON PREPARATION OF 6 PORTIONS. MICROWAVE DIRECTIONS ARE BASED ON; PREPARATION OF ONE PORTION. ALL COOKING METHODS: COOK TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS
Product Dimensions ‏ : ‎ 16 x 15 x 9 inches; 10 Pounds
UPC ‏ : ‎ 745121227010
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B072PC89H4

Flash Frozen
Sole Stuffed with Scallops and Crab: Today Gourmet Foods of NC
Individually Vacuum Sealed
Ships in a cooler with dry ice and/or gel packs.