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Grocery & Gourmet Food Meat & Seafood Veal

Today Gourmet Foods of NC – Veal Rib Chops – (6-14oz Chops)



Price: $219.00
(as of May 03, 2024 15:16:19 UTC – Details)


Product Description

Today Gourmet Veal ChopsToday Gourmet Veal Chops

Today Gourmet Veal Rib Chops

Any 5-star restaurant would be proud to serve these extra-thick, butter-soft, and juicy veal chops. Season and grill, bake, or broil for a wonderful dining experience.

If you’re looking for a meal option that combines impressive presentation with an equally noteworthy flavor, the tomahawk veal chop is an excellent choice. This unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite. Experience thick-cut, juicy, bone-in veal chops like you’ve never had before. Today Gourmet Veal Rib Chops have passed the most rigorous tests, straight from the farm to your plate with zero additives or hormones. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices.

Today Gourmet Veal ChopsToday Gourmet Veal Chops

KEY FEATURES

Extra-thick, butter-soft, and juicy veal chopsToday Gourmet Veal Rib Chops have passed the most rigorous testsTheir subtle flavor provides a perfect palette for rich sauces and spicesThis unique cut of veal combines optimal fat content with flavors released from the bone for a wonderfully rich taste in every bite

Today Gourmet Veal ChopsToday Gourmet Veal Chops

PREPARATION INSTRUCTIONS

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes; turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

UPC ‏ : ‎ 745121227515
Manufacturer ‏ : ‎ Today Gourmet
ASIN ‏ : ‎ B071DVYTXP

Flash Frozen
Veal Rib Chops – Today Gourmet Foods of NC
Individually Vacuum Sealed
Ships in a cooler with dry ice and/or gel packs.