We Filipinos love this soup referred to as Sinigang. It is really a bitter soup that when you prepare dinner the vegetables turns brown. In the Philippines we can use fresh fruits to cook this soup to make it bitter. We have tamarind, we have guava, kamias and other sour fruit. But we also have these store acquired powder that we can very easily use. You can use any kinds of greens you want on this soup there is no limit and you can use any protein too. Beef, pork or seafood they are all very good for this form of soup. Right here in Bosnia we dont have asian retail outlet so when I make Sinigang I utilised lemon juice. It has a lot more of a tart flavor than sour but its even now great. Luckily for us spouse bought some sinigang powder in Zagreb final time and some Filipino friends also gave me. If you dont like your greens will flip brown you can blanch it on the soup that is not still sour so that it will keep its green colour and then you just include them at the last aspect just like what I did in the movie.
#sinigang #filipinofood #filipinkaubosni