Homemade Ice Cream Without the need of Ice Cream Maker, Ice Product Recipes, Selfmade Butterscotch Praline, ice cream using amul product, How To Make Ice Cream,
#ButterScotchIceCream #LowFatIcecreams #IceCreamRecipe
Contemporary Cream (फ्रेश क्रीम ) – 2 pkt ( 400 ml)
Condensed Milk (कंडेंस्ड मिल्क ) – 1/2 tin ( 200 ml)
Butter (बटर ) – 2 tsp
Sugar (चीनी ) – 1/2 cup ( 100 gms )
Cashews (काजू ) – 10 to 12 ( finely chopped )
Butterscotch Essence (बटरस्कॉच एसन्स) – 1 tsp (optional)
How to make Buttercotch Ice product
1. For earning crunch consider some sugar in a vessel, melt fully. Stir , keep flame medium.After fully melt transform off flame.
2. Incorporate cashews to it, some butter. Combine properly then put to set in a plate for, 15 to 20 minutes.
3. For Ice cream consider chilly new product, in a bowl, whip at small velocity for some time. Add some consense milk whip all over again.
4. Acquire a bowl stuffed with ice cubes, retain the cream- condense milk bowl around it. Whip it once again.
5. As product doubles in quantity increase butterscotch essence. Whip it once more somewhat. Retain the blend in freezer for 2 several hours.
6. Consider out the established butterscotch crunch and crush it. Meanwhile consider out the blend from freezer and whip yet again.
7. Right after whippinf increase some crunch to it blend perfectly, then place in a container. Distribute some crunch more than it. Shut the lid.Preserve it in freezer to set for number of hrs.
8. Mouth drooling Butterscotch Ice product is completely ready, scoop it out, sprinkle some crunch about it and relish it this summer time.
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