Author: Nisha Madhulika

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Butter Scotch Ice Product | बटरस्कॉच आइसक्रीम | Eggless Butterscotch Ice Product | How To Make Ice Product

Homemade Ice Cream Without the need of Ice Cream Maker, Ice Product Recipes, Selfmade Butterscotch Praline, ice cream using amul product, How To Make Ice Cream,

#ButterScotchIceCream #LowFatIcecreams #IceCreamRecipe

Components
Contemporary Cream (फ्रेश क्रीम ) – 2 pkt ( 400 ml)
Condensed Milk (कंडेंस्ड मिल्क ) – 1/2 tin ( 200 ml)
Butter (बटर ) – 2 tsp
Sugar (चीनी ) – 1/2 cup ( 100 gms )
Cashews (काजू ) – 10 to 12 ( finely chopped )
Butterscotch Essence (बटरस्कॉच एसन्स) – 1 tsp (optional)

How to make Buttercotch Ice product

1. For earning crunch consider some sugar in a vessel, melt fully. Stir , keep flame medium.After fully melt transform off flame.
2. Incorporate cashews to it, some butter. Combine properly then put to set in a plate for, 15 to 20 minutes.
3. For Ice cream consider chilly new product, in a bowl, whip at small velocity for some time. Add some consense milk whip all over again.
4. Acquire a bowl stuffed with ice cubes, retain the cream- condense milk bowl around it. Whip it once again.
5. As product doubles in quantity increase butterscotch essence. Whip it once more somewhat. Retain the blend in freezer for 2 several hours.
6. Consider out the established butterscotch crunch and crush it. Meanwhile consider out the blend from freezer and whip yet again.
7. Right after whippinf increase some crunch to it blend perfectly, then place in a container. Distribute some crunch more than it. Shut the lid.Preserve it in freezer to set for number of hrs.

Serving:

8. Mouth drooling Butterscotch Ice product is completely ready, scoop it out, sprinkle some crunch about it and relish it this summer time.

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सूजी और आटे से बना कुरकुरा दोसा । Crispy Rava Dosa Recipe | Prompt Rava Wheat flour Dosa

wheat rava dosa with no rice flour, instantaneous crispy rawa dosa, rava dosa with curd, rava dosa recipe in hindi, rava dosa recipe with out maida, rava dosa recipe in hindi resort design and style rava dosa.
#DosaRecipe #SujiDosa #RavaDosa
Ingredients for Immediate Dosa
Semolina – सूजी -1 Cup
Wheat Flour – गेहूं का आटा – 1/4 Cup
Curd – दही – 1 Cup
Salt – नमक – 3/4 tsp
Baking Soda – बेकिंग सोडा – 1/4 tsp

How to put together Prompt rava dosa?
1. In a bowl, add 1 cup of Suji, ¼ cup of wheat flour, 1 cup of curd, ¾ tsp of salt, and combine properly.

2. Include a small drinking water to put together a batter of dosa consistency. Once done, deal with and set apart for 15 minutes.

3. Following 15 minutes, incorporate a minimal h2o (if essential) if the batter appears thick.

4. Insert ¼ tsp of baking soda to the batter and mix perfectly.

5. Warmth the Tawa for making ready dosa. Grease the Tawa with a little ghee.

6. Drizzle h2o about the Tawa and wipe it. Next, pour the batter in the Tawa and spread it evenly in a circular motion (like what you do for preparing the dosa).

7. Cook dinner the dosa over high heat and drizzle oil all over the circumference and at the prime.

8. Prepare dinner the dosa until golden brown from beneath. At the time accomplished, roll the dosa and get it out on a plate.

9. Get ready all the dosa likewise and provide warm with any dip of your decision.

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Tags hotel style rava dosa, instant crispy rawa dosa, Rava Dosa, rava dosa recipe in hindi, rava dosa recipe without maida, rava dosa step by step, rava dosa with curd, restaurant style rava dosa, sooji ka dosa, wheat rava dosa without rice flour

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केले के एकदम कुरकुरे और पतले चिप्स | Banana Slender and Crispy Wafers | Uncooked Banana Chips Recipe

Banana Chips Recipe, How to make Banana chips, Uncooked Banana Chips, masala banana chips recipe, banana chips generating process

Ingerdients
Raw Banana- 4 (600 gms)
Drinking water- 2 tbsp
Salt- 1 tsp (Or to flavor)
Oil- For Frying

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Tags banana chips crispy filipino style, banana chips in hindi, banana chips kerala style, banana chips making machine, banana chips online, banana wafers, farali recipe, fried banana chips recipe, Home Made Banana Chips Recipe, how to make crispy banana chips, kerala banana chips, navratri vrat recipe, vrat recipe, Yellow Banana Chips

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Chukandar ka halwa | चुकंदर का हलवा | Beetroot Halwa Recipe

Post author By Nisha Madhulika
Post date April 12, 2022
29 Comments on Chukandar ka halwa | चुकंदर का हलवा | Beetroot Halwa Recipe

Chukandar ka halwa, Chukandar Ka Shahi Halwa, Beetroot Desert Recipe, chukandar dishes, Chukandar Ka Mitha Halva,

Components
Beetroot (चुकंदर ) – 2 ( 300 gms)
Ghee (घी ) – 2 to 3 tbsp
Sugar (चीनी ) – 1/2 cup ( 100 gms)
Cashew nuts (काजू ) – 10 to 12 (finely chopped)
Almonds (बादाम ) – 8 to 10 (finely chopped)
Entire product milk (फुल क्रीम दूध ) – 300 ml
Raisins (किशमिश ) – 1 tbsp
Environmentally friendly Cardamom (इलाइची ) – 5 to 6

How to make Chukandar Halwa

1. Consider 2 beetroot,washed peeled and grated.
2. Warmth pan, place 2 tsp ghee as ghee melts incorporate chopped dry fruits these kinds of as cashews and almonds. Roast properly for 1 minute then continue to keep in plate.
3. Pour ghee in a pan, as it melts, increase grated beetroot to it. Stir and roast on medium flame for 2 to 3 minutes.
4. Add total cream milk. Mix it. Protect and cook it on low medium flame for 5 to 6 minutes.
5. Just after 5 minutes, maintain halwa open up and cook dinner it until eventually dense, hold flame medium. In the meantime grind and put together cardamom powder. Meanwhile stir halwa every single minute.
6. As the halwa turns dense, include sugar to it, increase raisins too. Turn off flame and consider out the halwa in a bowl.

Serving :
7. Halwa is dense and prepared, garnish with dry fruits to it. As it cools, you can area it in fridge and relish for a week.

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Mango Ice Cream Recipe – आम की एकदम सॉफ्ट आइसक्रीम – Homemade Ice product

Post author By Nisha Madhulika
Post date April 1, 2022
21 Comments on Mango Ice Cream Recipe – आम की एकदम सॉफ्ट आइसक्रीम – Homemade Ice product

Mango Ice Product without the need of ice product maker, ice product ki recipe,, mango ice cream recipe quick, best mango ice product recipe, mango ice cream recipe condensed milk

Substances:
Ripe Mango (पके आम) – 5 (1 kg )
Sugar (चीनी) – 1/2 cup (100 gms)
Contemporary product (ताज़ा क्रीम) -1 cup (200 gms)

Route:
Getting Ready:
1. Just take 1 kg Mango. Consider any mango with out threads. Wash, peel and just take out the pulp from the mangoes.
2. Area 2 bowls in the freezer, one ought to have ice and a person vacant.

Earning :
2. Get 100 gms sugar(1/2 cup ) mix with the mango pulp and make fine paste in mixer jar.
3. Consider 200 gms chilled contemporary product, Put the product in the chilled bowl and place it over the ice stuffed bowl. Whip the cream for 2 to 2.5 minutes. Increase Mango pulp to the product, whip elements to mix very well.
4. When the combine is all set pour it in an air limited container, unfold evenly. Shut the lid and set to freeze for 7 to 8 hrs.

Serving :
5. Immediately after 7 to 8 hrs, Mango ice cream is frozen and ready. Garnish it with dry fruits or strawberry sharbat, rose sharbat, or provide it anyway you desire.

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